In some very sad news, it appears that I will no longer have a revelatory sunchoke soup or other creative, seasonal wonders just ten minutes from home: according to the Inky, Majolica in Phoenixville has closed due to the economy and family reasons. I hope that the wonderful chef Andrew Deery comes back soon with something just as delightful and creative. Though we only ate their twice, you’ll note that it was in my top 5; since I know have two dead restaurants in my Top 5, I suppose it’s time to both revise that list and to consider doing a better job of supporting the restaurants I love. Let this be a lesson to you all! Follow Joni’s advice!

2 Responses to “Majolica No More”

  1. Greg Says:

    Or not. Turns out that Majolica returns tomorrow night in a more casual and cheaper form. Think bistro. The website has been updated, with some selections posted, including frites (mmmmmm) and a prix fixe for $25. I think it’s a very smart move and am very happy to have them back — I promise we’ll visit more!


  2. [...] As noted in a recent post, Majolica closed and then re-opened with a new concept–slightly more casual, slightly less [...]


Leave a Reply